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HomeBlogPici, Tiramisu and Wine in the Cellar. The Tuscan Cooking Class You Won't Forget
BlogCooking ClassMay 28, 2026

Pici, Tiramisu and Wine in the Cellar. The Tuscan Cooking Class You Won't Forget

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Learning to hand-roll pici in the kitchen of a family-run winery in Cortona, with the aroma of ragù simmering on the stove and vineyards just beyond the window — it's an experience that has little to do with cooking and everything to do with the essence of a place. In that moment, your journey stops being a sequence of landscapes to admire and becomes something you do, knead, and taste.

Cooking in a Cellar: Where Food Meets Wine

Tuscany has built its identity around the dinner table — and the true Tuscan table cannot be understood without the wine that accompanies it. This exclusive cooking class is born from exactly that connection: a collaboration between a family-run winery on the hills of Cortona and a traditional cooking workshop, united by the same passion for the land and what it produces.

In three hours of hands-on experience, you'll learn to prepare hand-made pici — the oldest pasta shape of the Val di Chiana — with traditional ragù or vegetarian sauce, and traditional Tiramisu, one of the most beloved Italian desserts in the world. Then comes a guided tour through the tanks and barrels of the cellar, to understand how a wine that bears the name of this territory is born. And finally — the best part — you'll sit down at the table together to eat what you've prepared, paired with a selection of five wines from the estate.

"Delicious and fresh food! Elisa was very kind and explained everything very well. I highly recommend you go." — Kenzo Nicoletti ★★★★★

→ Discover and book the culinary and wine experience among the hills

The Memory That Lingers at the Table

Tuscany is remembered in many ways. But few things stay with you like that evening: your hands still dusted with flour, a glass of Syrah Cortona DOC on the table, and the certainty that you've understood something true about this territory. The cooking class in the cellar in Cortona is not a cooking lesson — it's a piece of authentic Tuscany that you take home with you. The kind that's truly worth seeking out.

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