Wine Tasting in the stunning Tuscan landscapes
4 DIFFERENT EXPERIENCES. CHOOSE YOUR FAVORITE !
Why Chose Wine Tastings Experience?
This winery, celebrated for its stunning views and rich viticultural heritage, provides the perfect backdrop for your adventure.
The winery’s philosophy honors the infinity of love and deep generational connections. Each wine, crafted from vineyards nurtured since the time of the great-grandfather, tells a story of passion and perseverance.
Here, you can explore diverse offerings, such as the intense Cabernet Sauvignon Cortona DOC and the fruity IGT Toscana Cabernet Franc “Iugero.” Each tasting, guided by a passionate winemaker, unveils a kaleidoscope of flavors and colors, from the lively purple of Syrah DOC to the elegant amber of Vin Santo Cortona.
Embark on this sensory journey and discover why a wine tasting experience here is not just about savoring exceptional wines, but embracing a timeless tradition rich in heritage.
Tasting only of three of our wines (1 white IGT Toscano bianco and 2 reds Cabernet Sauvignon – Cortona Doc and Syrah Cortona Doc “S90” ), paired with bruschetta with our extra virgin olive oil.
Below are the technical sheets of the wines selected for this type of tasting
IGT Tuscan White:
IGT Tuscan White
SOIL TYPE: Clay-sandy
ALTITUDE: 310 mt s.l.m.
EXPOSURE: South-east
VINEYARD SURFACE: 0,2 Ha
VINE GROWING SYSTEM: Guyot
VINEYARD PLANTING: 2008 and 2014
HARVEST PERIOD: September by hand-picked grapes in small boxes
WINEMAKING: Pressing grapes and fermentation in steel tank
AGING: In steel tank with fine lees, in bottle for about 3 months before marketing
ORGANOLEPTIC EXAM:
Visual: Straw yellow with golden reflections
Olfactory: Intense, frech yellow flowers white and yellow pulp fruit, apricot and peach, mineral notes
Taste: Fresh, full-bodied with a pleasant and mineral finish
Pairing: Rice, fish and white meats
Cabernet Sauvignon:
Cabernet Sauvignon – Cortona Doc
SOIL TYPE: Clay-sandy
ALTITUDE: 310 mt s.l.m.
EXPOSURE: South-east
VINEYARD SURFACE: 2Ha
VINE GROWING SYSTEM: Cordon spur
VINEYARD PLANTING:2008
HARVEST PERIOD: From late September to mid-October with hand-picked grapes in small boxes
WINEMAKING: Destemming, soft pressing and fermentation in temperature-controlled steel tanks
AGING: French oak barriques, in bottle for about 12 months before marketing
ORGANOLEPTIC EXAM:
Visual: intense ruby red color, Lively
Olfactory: Intense, elegant, complex, red and black fruit, blueberry, blackberry, wild strawberry, dried red flowers, green pepper, nutmeg and vanilla
Taste: Fresh, intense, full, broad, full-bodied, persistent with fine tannins and enveloping finish
Pairing: Tuscan ragù pasta, grilled meat, pecorino cheese and Tuscan cold cuts
Syrah “S90”:
Syrah Cortona Doc – “S90”
SOIL TYPE: Clay-sandy
ALTITUDE: 310 mt s.l.m.
EXPOSURE: South-east
VINE GROWING SYSTEM: Cordon spur
VINEYARD PLANTING: 2005
HARVEST PERIOD: September with hand-picked grapes in small boxes
WINEMAKING: Destemming, soft pressing and fermentation in temperature-controlled steel tanks
AGING: In steel tanksand and in bottle for about 3 months before marketing
ORGANOLEPTIC EXAM:
Visual: intense, lively purple red color with violet reflections
Olfactory: Intense, elegant, complex, fresh red and black fruit, blueberry, blackberry, wild strawberry, red flowers, black pepper
Taste: Fresh, intense, full, full-bodied, persistent with fine tannins and an enveloping finish
Pairing: Cold cuts and cheeses, pasta with meat sauce, red meat main courses
What we include
3 Glasses of selected wines
Paired whit Bruschetta with our extra virgin olive oil
Not eligible for this Experience
Children and Teenagers
Location
C.A. Centoia 68
52044 Cortona – Tuscany
Gps Coordinate:
43.193919, 11.934141
Time
From 10 A.M. to 6 P.M.
(Time, within the booked day, to be agreed with the winery)
Meeting Point
Guided tour of our vineyards and cellar, tasting only of three of our wines (1 white IGT Toscano bianco and 2 reds Cabernet Sauvignon – Cortona Doc and Syrah Cortona Doc “S90” ), paired with typical local products, cold cuts and cheeses, and our extra virgin olive oil.
Below are the technical sheets of the wines selected for this type of tasting
IGT Tuscan White:
IGT Tuscan White
SOIL TYPE: Clay-sandy
ALTITUDE: 310 mt s.l.m.
EXPOSURE: South-east
VINEYARD SURFACE: 0,2 Ha
VINE GROWING SYSTEM: Guyot
VINEYARD PLANTING: 2008 and 2014
HARVEST PERIOD: September by hand-picked grapes in small boxes
WINEMAKING: Pressing grapes and fermentation in steel tank
AGING: In steel tank with fine lees, in bottle for about 3 months before marketing
ORGANOLEPTIC EXAM:
Visual: Straw yellow with golden reflections
Olfactory: Intense, frech yellow flowers white and yellow pulp fruit, apricot and peach, mineral notes
Taste: Fresh, full-bodied with a pleasant and mineral finish
Pairing: Rice, fish and white meats
Cabernet Sauvignon:
Cabernet Sauvignon – Cortona Doc
SOIL TYPE: Clay-sandy
ALTITUDE: 310 mt s.l.m.
EXPOSURE: South-east
VINEYARD SURFACE: 2Ha
VINE GROWING SYSTEM: Cordon spur
VINEYARD PLANTING:2008
HARVEST PERIOD: From late September to mid-October with hand-picked grapes in small boxes
WINEMAKING: Destemming, soft pressing and fermentation in temperature-controlled steel tanks
AGING: French oak barriques, in bottle for about 12 months before marketing
ORGANOLEPTIC EXAM:
Visual: intense ruby red color, Lively
Olfactory: Intense, elegant, complex, red and black fruit, blueberry, blackberry, wild strawberry, dried red flowers, green pepper, nutmeg and vanilla
Taste: Fresh, intense, full, broad, full-bodied, persistent with fine tannins and enveloping finish
Pairing: Tuscan ragù pasta, grilled meat, pecorino cheese and Tuscan cold cuts
Syrah “S90”:
Syrah Cortona Doc – “S90”
SOIL TYPE: Clay-sandy
ALTITUDE: 310 mt s.l.m.
EXPOSURE: South-east
VINE GROWING SYSTEM: Cordon spur
VINEYARD PLANTING: 2005
HARVEST PERIOD: September with hand-picked grapes in small boxes
WINEMAKING: Destemming, soft pressing and fermentation in temperature-controlled steel tanks
AGING: In steel tanksand and in bottle for about 3 months before marketing
ORGANOLEPTIC EXAM:
Visual: intense, lively purple red color with violet reflections
Olfactory: Intense, elegant, complex, fresh red and black fruit, blueberry, blackberry, wild strawberry, red flowers, black pepper
Taste: Fresh, intense, full, full-bodied, persistent with fine tannins and an enveloping finish
Pairing: Cold cuts and cheeses, pasta with meat sauce, red meat main courses
What we include
3 Glasses of selected wines
Paired with typical local products, cold cuts and cheeses, and our extra virgin olive oil
Children:
- for ages under 10: Free
Not included
Teenagers:
- Between 10 and 18 yo: 10 € per person
Location
C.A. Centoia 68
52044 Cortona – Tuscany
Gps Coordinate:
43.193919, 11.934141
Time
From 10 A.M. to 6 P.M.
(Time, within the booked day, to be agreed with the winery)
Meeting Point
Guided tour of our vineyards and cellar, tasting of 4 of our wines (1 white IGT Toscano bianco 3 red Cabernet Sauvignon – Cortona Doc, Syrah Cortona Doc “S90” and our “Cru” “Iugero” 100% Cabernet Franc), paired with typical local products, cold cuts and cheeses, and our extra virgin olive oil.
Below are the technical sheets of the wines selected for this type of tasting
IGT Tuscan White:
IGT Tuscan White
SOIL TYPE: Clay-sandy
ALTITUDE: 310 mt s.l.m.
EXPOSURE: South-east
VINEYARD SURFACE: 0,2 Ha
VINE GROWING SYSTEM: Guyot
VINEYARD PLANTING: 2008 and 2014
HARVEST PERIOD: September by hand-picked grapes in small boxes
WINEMAKING: Pressing grapes and fermentation in steel tank
AGING: In steel tank with fine lees, in bottle for about 3 months before marketing
ORGANOLEPTIC EXAM:
Visual: Straw yellow with golden reflections
Olfactory: Intense, frech yellow flowers white and yellow pulp fruit, apricot and peach, mineral notes
Taste: Fresh, full-bodied with a pleasant and mineral finish
Pairing: Rice, fish and white meats
Cabernet Sauvignon:
Cabernet Sauvignon – Cortona Doc
SOIL TYPE: Clay-sandy
ALTITUDE: 310 mt s.l.m.
EXPOSURE: South-east
VINEYARD SURFACE: 2Ha
VINE GROWING SYSTEM: Cordon spur
VINEYARD PLANTING:2008
HARVEST PERIOD: From late September to mid-October with hand-picked grapes in small boxes
WINEMAKING: Destemming, soft pressing and fermentation in temperature-controlled steel tanks
AGING: French oak barriques, in bottle for about 12 months before marketing
ORGANOLEPTIC EXAM:
Visual: intense ruby red color, Lively
Olfactory: Intense, elegant, complex, red and black fruit, blueberry, blackberry, wild strawberry, dried red flowers, green pepper, nutmeg and vanilla
Taste: Fresh, intense, full, broad, full-bodied, persistent with fine tannins and enveloping finish
Pairing: Tuscan ragù pasta, grilled meat, pecorino cheese and Tuscan cold cuts
Syrah “S90”:
Syrah Cortona Doc – “S90”
SOIL TYPE: Clay-sandy
ALTITUDE: 310 mt s.l.m.
EXPOSURE: South-east
VINE GROWING SYSTEM: Cordon spur
VINEYARD PLANTING: 2005
HARVEST PERIOD: September with hand-picked grapes in small boxes
WINEMAKING: Destemming, soft pressing and fermentation in temperature-controlled steel tanks
AGING: In steel tanksand and in bottle for about 3 months before marketing
ORGANOLEPTIC EXAM:
Visual: intense, lively purple red color with violet reflections
Olfactory: Intense, elegant, complex, fresh red and black fruit, blueberry, blackberry, wild strawberry, red flowers, black pepper
Taste: Fresh, intense, full, full-bodied, persistent with fine tannins and an enveloping finish
Pairing: Cold cuts and cheeses, pasta with meat sauce, red meat main courses
IGT Toscano Cabernet Franc:
IGT Toscano Cabernet Franc – “Cru” “lugero”
SOIL TYPE: Clay-sandy
ALTITUDE: 310 mt s.l.m.
EXPOSURE: South-east
VINEYARD SURFACE: 2Ha
VINE GROWING SYSTEM: Cordon spur
VINEYARD PLANTING: 2008
HARVEST PERIOD: October with hand-picked grapes in small boxes
WINEMAKING: Destemming, fermentation in barriques
AGING: French oak barriques, in bottle for about 12 months before marketing
ORGANOLEPTIC EXAM:
Visual: Intense ruby red with violet hues
Olfactory: Intense, ample, small berries, currants, blueberries and raspberries, closes on cherries in alcohol, blood orange, violet petals, bell pepper, coffee powder and graphite
Taste: Large and persistent sip that denotes great body and harmony
Pairing: Pappardelle with hare ragout, grilled Chianina, wild boar in strong sweet
What we include
4 Glasses of selected wines
Paired with typical local products, cold cuts and cheeses, and our extra virgin olive oil
Children:
- for ages under 10: Free
Not included
Teenagers:
- Between 10 and 18 yo: 10 € per person
Location
C.A. Centoia 68
52044 Cortona – Tuscany
Gps Coordinate:
43.193919, 11.934141
Time
From 10 A.M. to 6 P.M.
(Time, within the booked day, to be agreed with the winery)
Meeting Point
Guided tour of our vineyards and cellar, tasting of 5 of our wines paired with a typical Tuscan lunch:
Below are the technical sheets of the wines selected for this type of tasting
IGT Tuscan White:
IGT Tuscan White
SOIL TYPE: Clay-sandy
ALTITUDE: 310 mt s.l.m.
EXPOSURE: South-east
VINEYARD SURFACE: 0,2 Ha
VINE GROWING SYSTEM: Guyot
VINEYARD PLANTING: 2008 and 2014
HARVEST PERIOD: September by hand-picked grapes in small boxes
WINEMAKING: Pressing grapes and fermentation in steel tank
AGING: In steel tank with fine lees, in bottle for about 3 months before marketing
ORGANOLEPTIC EXAM:
Visual: Straw yellow with golden reflections
Olfactory: Intense, frech yellow flowers white and yellow pulp fruit, apricot and peach, mineral notes
Taste: Fresh, full-bodied with a pleasant and mineral finish
Pairing: Rice, fish and white meats
Cabernet Sauvignon:
Cabernet Sauvignon – Cortona Doc
SOIL TYPE: Clay-sandy
ALTITUDE: 310 mt s.l.m.
EXPOSURE: South-east
VINEYARD SURFACE: 2Ha
VINE GROWING SYSTEM: Cordon spur
VINEYARD PLANTING:2008
HARVEST PERIOD: From late September to mid-October with hand-picked grapes in small boxes
WINEMAKING: Destemming, soft pressing and fermentation in temperature-controlled steel tanks
AGING: French oak barriques, in bottle for about 12 months before marketing
ORGANOLEPTIC EXAM:
Visual: intense ruby red color, Lively
Olfactory: Intense, elegant, complex, red and black fruit, blueberry, blackberry, wild strawberry, dried red flowers, green pepper, nutmeg and vanilla
Taste: Fresh, intense, full, broad, full-bodied, persistent with fine tannins and enveloping finish
Pairing: Tuscan ragù pasta, grilled meat, pecorino cheese and Tuscan cold cuts
Syrah “S90”:
Syrah Cortona Doc – “S90”
SOIL TYPE: Clay-sandy
ALTITUDE: 310 mt s.l.m.
EXPOSURE: South-east
VINE GROWING SYSTEM: Cordon spur
VINEYARD PLANTING: 2005
HARVEST PERIOD: September with hand-picked grapes in small boxes
WINEMAKING: Destemming, soft pressing and fermentation in temperature-controlled steel tanks
AGING: In steel tanksand and in bottle for about 3 months before marketing
ORGANOLEPTIC EXAM:
Visual: intense, lively purple red color with violet reflections
Olfactory: Intense, elegant, complex, fresh red and black fruit, blueberry, blackberry, wild strawberry, red flowers, black pepper
Taste: Fresh, intense, full, full-bodied, persistent with fine tannins and an enveloping finish
Pairing: Cold cuts and cheeses, pasta with meat sauce, red meat main courses
IGT Toscano Cabernet Franc:
IGT Toscano Cabernet Franc – “Cru” “lugero”
SOIL TYPE: Clay-sandy
ALTITUDE: 310 mt s.l.m.
EXPOSURE: South-east
VINEYARD SURFACE: 2Ha
VINE GROWING SYSTEM: Cordon spur
VINEYARD PLANTING: 2008
HARVEST PERIOD: October with hand-picked grapes in small boxes
WINEMAKING: Destemming, fermentation in barriques
AGING: French oak barriques, in bottle for about 12 months before marketing
ORGANOLEPTIC EXAM:
Visual: Intense ruby red with violet hues
Olfactory: Intense, ample, small berries, currants, blueberries and raspberries, closes on cherries in alcohol, blood orange, violet petals, bell pepper, coffee powder and graphite
Taste: Large and persistent sip that denotes great body and harmony
Pairing: Pappardelle with hare ragout, grilled Chianina, wild boar in strong sweet
IGT Toscano Late Harvest:
IGT Toscano Late Harvest – “Nacre”
SOIL TYPE: Clay-sandy
ALTITUDE: 310 mt s.l.m.
EXPOSURE: South-east
VINEYARD SURFACE: 0,2Ha
VINE GROWING SYSTEM: Guyot
VINEYARD PLANTING: 2008 and 2014
VARIETY: 100% Grechetto
HARVEST PERIOD: Early November by hand harvesting and selection of the grapes
WINEMAKING: Pressing grapes and spontaneous cold decantation, fermentation in barrique
AGING: French oak barriques, in bottle for about 3 months before marketing
ORGANOLEPTIC EXAM:
Visual: Lively golden yellow color
Olfactory: Intense, complex, elegant. Apricot, peach and pineapple candied fruit, dehydrated lemon; yellow flowers, freesia, nutmeg, cinnamon, white pepper, acacia honey.
Taste: soft and fresh taste, good acidity that well compensates for the light pre-existing sugar residue.
Pairing: aged cheeses, dry pastries, fruit tart.
What we include
5 Glasses of selected wines
Paired with a typical Tuscan lunch
Children:
- for ages under 10: Free
Not included
Teenagers:
- Between 10 and 18 yo: 10 € per person
Location
C.A. Centoia 68
52044 Cortona – Tuscany
Gps Coordinate:
43.193919, 11.934141
Time
From 10 A.M. to 6 P.M.
(Time, within the booked day, to be agreed with the winery)
Meeting Point
Availability and Price for Wine Tastings Experience
Popular Questions
It is located in a few kilometers from Cortona, in the Valley Valdichiana, Tuscany, Italy.
Yes, visits and tastings are available. We offer guided tours of the vineyards and cellar, followed by a curated tasting of wines. For reservations use this portal. You can select your preferred dates in the calendar and make a reservation online safely.
A tasting at this winery typically includes a guided tour of the vineyards and cellar, an introduction to the company’s history and philosophy, and a carefully curated tasting of the estate’s various wines. Depending on the package, you can also enjoy typical local products or food pairings that showcase regional flavors.
After booking the Service, the cancellation policy is as follows:
100% REFUND OF THE SERVICE FEE
0% penalty for cancellations made up to 46 days before the scheduled date.
5% Reservation Fee – WILL NOT BE REFUNDED
(online collection and booking management fee)
50% REFUND OF THE SERVICE FEE
50% penalty for cancellations made up to 45 days before the scheduled date.
NO REFUND
100% penalty for cancellations made less than 15 days before the scheduled date.
Still have questions? Contact us
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