Cooking & Wine among the hills

Join a cooking class at a beautiful winery in Cortona to immerse yourself in authentic Tuscan flavors. Learn to make dishes like hand-crafted gnocchi and Tiramisu, enjoy a winery tour, and conclude with an exclusive dinner paired with selected wines, all in a warm, intimate setting.

Cooking & Wine among the hills Experience

NEW EXPERIENCES

Why Chose Cooking & Wine among the hills ?

Choosing a cooking class experience at a wonderful winery in Cortona immerses you in the authentic flavors of Tuscany, surrounded by breathtaking landscapes. This collaboration between the popular Winery and Cooking Lab promises an unforgettable culinary adventure born from a passion for the land.
In this traditional Tuscan cooking class, you’ll learn to prepare classic dishes like hand-crafted gnocchi with your choice of traditional ragù or a delightful vegetarian sauce, along with the famous Italian dessert, Tiramisu. This hands-on experience is complemented by a guided tour of the beautiful winery, where you’ll explore the cultural heritage that influences local cuisine.
The evening concludes with an exclusive dinner featuring the dishes you’ve prepared, each perfectly paired with selected wines from the estate. In this intimate setting, under the warmth of the Tuscan sun, you’ll share special moments with friends and family. Embrace the essence of Tuscany through its exquisite food and wine, making this cooking class a truly memorable experience.
Based on 21 reviews
Celia Griffiths
OMGosh! Great family own small winery! Eliza was a perfect hostess to our tour! Very knowledgeable, personable! Great tasting wine, also have olive oil that is topnotch!!! If you are in the Cortona area, its worth the short trip!!
Response from the owner:Thank you for your kind words, it was a pleasure hosting you!
Eamon Olwell
Lovely afternoon at a charming family winery. Enjoyed the Cabernet Sauvignon, and highly recommend the tasting experience.
Response from the owner:Thank you for visiting and have a wonderful holiday in Tuscany!! Best, Elisa
Hoffy Heffer
Wir hatten eine schöne kleine Tour durch die Produktion und eine Verkostung. Das ganze wurde super freundlich von Elisa geführt. Kann man wirklich nur empfehlen.
Response from the owner:Hallo Hoffy, it was a pleasure to welcome you to our winery and meet your sweet dog! Best, Elisa
David Turkstra
Super cute! Very nice and intimate. The lady that helped us (I believe one of the owners) spoke good English and was very personable.
Highly recommend to anyone in the area
Response from the owner:Hi David, thank you for your visit, it was a pleasure!
Sarah Kirkhope
Fabulous winery! Elisa was lovely and very informative! The cab sav was amazing. Highly recommend!
Response from the owner:Hi Sarah, Thank you for your visit, it was a pleasure!
Kelly Castleberry
My family had a wonderful time at Iviti for our wine tasting. Gaia was an awesome hostess and the food and wines were great! Looking forward to receiving our shipment when we get home! Ciao!
Response from the owner:Thank you so much! It was a pleasure having you and your family with us! See you soon!
Greg Brown
We had a great experience at the Iviti Winery. We took a tour of the winery and had the wine tasting. It was very informative and relaxing. We loved it. It’s a small winery and that adds to its charm.we highly recommend this winer.
Response from the owner:Ciao Greg, thank you so much for your visit, it was a real pleasure to have you with us! See you soon!
Pieter Baldee
We waren met zijn tweeën en kregen een privé wijnproeverij. Alles werd perfect uitgelegd door de vrouw van de eigenaar. We kregen 3 wijnen voorgeschoteld met bruschetta met zelfgemaakte olijfolie.
Een groot pluspunt was dat we na het proeven even de tijd kregen om samen nog even wat extra te proeven, na te praten en wijn te bestellen.
Je ziet bij dit bedrijf dat er veel liefde in wordt gestoken en alle aandacht naar de gasten gaat. Ik zou het iedereen aanraden die behoefte heeft aan een persoonlijke uitleg.
Response from the owner:Ciao Pieter, grazie mille della tua gentile recensione, è stato un piacere avervi nella nostra azienda! Grazie! A presto!
Kevin Hoover
Kenzo Nicoletti
Cibo buonissimo e fresco!
Elisa molto gentile e ha spiegato molto bene!
Vi consiglio di andare a fare la degustazione
Response from the owner:Ciao Kenzo, grazie delle tue gentili parole. È stato un piacere accogliervi nella nostra azienda. A presto!
    COOKING & WINE AMONG THE HILLS

    85 €/person

    4+ People

    5 Stars

    3 H | 5 to 8 pm

    BOOK NOW

    Discover the essence of Tuscany with our exclusive cooking class experience, born from a shared love for the land, in collaboration with a family winery and a special Cooking Lab. Nestled in the heart of Tuscany, this unique class offers an authentic culinary adventure in Cortona, surrounded by stunning landscapes. Immerse yourself in the rich flavors of this region by learning to craft traditional Tuscan dishes.

    The cooking class includes the preparation of:
    •⁠ ⁠Hand-made gnocchi with a choice of traditional ragù or a delightful vegetarian sauce
    •⁠ ⁠Traditional Tiramisu

    Your culinary journey begins with a warm, welcoming atmosphere ideal for creating lasting memories with friends and family under the golden Tuscan sun. After the hands-on cooking session, enjoy a guided tour of the wine estate, where you’ll delve into the cultural heritage that shapes local cuisine.

    Finish the day with an exclusive dinner, savoring the very dishes you’ve prepared, all expertly paired with selected wines from the estate.

    Duration: 3 hours – Time: 5:00 pm – 8:00 pm | Maximum 12 people

    Appetizer

    Not available in this class

    First course

    Handmade tuscan gnocchi,
    served with traditional meat ragù
    or another vegetarian sause of
    your choice


    Dessert

    Traditional Tiramisù

    PAIRING WINE:

    IGT Tuscan White:

    IGT Tuscan White

    SOIL TYPE: Clay-sandy
    ALTITUDE: 310 mt s.l.m.
    EXPOSURE: South-east
    VINEYARD SURFACE: 0,2 Ha
    VINE GROWING SYSTEM: Guyot
    VINEYARD PLANTING: 2008 and 2014
    HARVEST PERIOD: September by hand-picked grapes in small boxes
    WINEMAKING: Pressing grapes and fermentation in steel tank
    AGING: In steel tank with fine lees, in bottle for about 3 months before marketing
    ORGANOLEPTIC EXAM:
    Visual: Straw yellow with golden reflections
    Olfactory: Intense, frech yellow flowers white and yellow pulp fruit, apricot and peach, mineral notes
    Taste: Fresh, full-bodied with a pleasant and mineral finish
    Pairing: Rice, fish and white meats




    Cabernet Sauvignon:

    Cabernet Sauvignon – Cortona Doc

    SOIL TYPE: Clay-sandy
    ALTITUDE: 310 mt s.l.m.
    EXPOSURE: South-east
    VINEYARD SURFACE: 2Ha
    VINE GROWING SYSTEM: Cordon spur
    VINEYARD PLANTING:2008
    HARVEST PERIOD: From late September to mid-October with hand-picked grapes in small boxes
    WINEMAKING: Destemming, soft pressing and fermentation in temperature-controlled steel tanks
    AGING: French oak barriques, in bottle for about 12 months before marketing
    ORGANOLEPTIC EXAM:
    Visual: intense ruby red color, Lively
    Olfactory: Intense, elegant, complex, red and black fruit, blueberry, blackberry, wild strawberry, dried red flowers, green pepper, nutmeg and vanilla
    Taste: Fresh, intense, full, broad, full-bodied, persistent with fine tannins and enveloping finish
    Pairing: Tuscan ragù pasta, grilled meat, pecorino cheese and Tuscan cold cuts

    Syrah “S90”:

    Syrah Cortona Doc – “S90”

    SOIL TYPE: Clay-sandy
    ALTITUDE: 310 mt s.l.m.
    EXPOSURE: South-east
    VINE GROWING SYSTEM: Cordon spur
    VINEYARD PLANTING: 2005
    HARVEST PERIOD: September with hand-picked grapes in small boxes
    WINEMAKING: Destemming, soft pressing and fermentation in temperature-controlled steel tanks
    AGING: In steel tanksand and in bottle for about 3 months before marketing
    ORGANOLEPTIC EXAM:
    Visual: intense, lively purple red color with violet reflections
    Olfactory: Intense, elegant, complex, fresh red and black fruit, blueberry, blackberry, wild strawberry, red flowers, black pepper
    Taste: Fresh, intense, full, full-bodied, persistent with fine tannins and an enveloping finish
    Pairing: Cold cuts and cheeses, pasta with meat sauce, red meat main courses


    IGT Toscano Cabernet Franc:

    IGT Toscano Cabernet Franc – “Cru” “lugero”

    SOIL TYPE: Clay-sandy
    ALTITUDE: 310 mt s.l.m.
    EXPOSURE: South-east
    VINEYARD SURFACE: 2Ha
    VINE GROWING SYSTEM: Cordon spur
    VINEYARD PLANTING: 2008
    HARVEST PERIOD: October with hand-picked grapes in small boxes
    WINEMAKING: Destemming, fermentation in barriques
    AGING: French oak barriques, in bottle for about 12 months before marketing
    ORGANOLEPTIC EXAM:
    Visual: Intense ruby red with violet hues
    Olfactory: Intense, ample, small berries, currants, blueberries and raspberries, closes on cherries in alcohol, blood orange, violet petals, bell pepper, coffee powder and graphite
    Taste: Large and persistent sip that denotes great body and harmony
    Pairing: Pappardelle with hare ragout, grilled Chianina, wild boar in strong sweet



    IGT Toscano Late Harvest:

    IGT Toscano Late Harvest – “Nacre”

    SOIL TYPE: Clay-sandy
    ALTITUDE: 310 mt s.l.m.
    EXPOSURE: South-east
    VINEYARD SURFACE: 0,2Ha
    VINE GROWING SYSTEM: Guyot
    VINEYARD PLANTING: 2008 and 2014
    VARIETY: 100% Grechetto
    HARVEST PERIOD: Early November by hand harvesting and selection of the grapes
    WINEMAKING: Pressing grapes and spontaneous cold decantation, fermentation in barrique
    AGING: French oak barriques, in bottle for about 3 months before marketing
    ORGANOLEPTIC EXAM:
    Visual: Lively golden yellow color
    Olfactory: Intense, complex, elegant. Apricot, peach and pineapple candied fruit, dehydrated lemon; yellow flowers, freesia, nutmeg, cinnamon, white pepper, acacia honey.
    Taste: soft and fresh taste, good acidity that well compensates for the light pre-existing sugar residue.
    Pairing: aged cheeses, dry pastries, fruit tart.

    What we include

    5 Glasses of selected wines

    Paired with a cooking class result

    Infant:

    • for ages under 5: Free

    Not included

    Children & Teenagers:

    • Between 5 and 18 yo: 50 € per person

    Location

    C.A. Centoia 68
    52044 Cortona – Tuscany

    Gps Coordinate:
    43.193919, 11.934141

    Time

    Only 1 Slot a day
    Time: 5:00 pm – 8:00 pm

    Meeting Point

    Availability and Price for Cooking & Wine among the hills

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    Popular Questions

    What does the Tuscan cooking class include?

    The experience includes a hands-on traditional Tuscan cooking class inside the winery, a guided tour of the estate and cellar, and an exclusive dinner. During the dinner, each dish you have prepared will be paired with selected wines for a complete food-and-wine experience.

    What recipes will we learn to cook?

    You will prepare handmade Tuscan gnocchi, served either with a traditional meat ragù or a vegetarian sauce of your choice, and a classic tiramisù. The chef will guide you step by step, so the class is suitable for both beginners and experienced home cooks.

    Is this experience suitable for groups ?

    Yes, the cooking class is designed as an intimate, private experience, ideal for couples, families, and groups of friends. It is perfect for celebrations, small events, or simply sharing unforgettable moments together under the Tuscan sun.

    What are the cancellation terms?

    After booking the Service, the cancellation policy is as follows:

    100% REFUND OF THE SERVICE FEE
    0% penalty for cancellations made up to 46 days before the scheduled date.
    5% Reservation Fee – WILL NOT BE REFUNDED
    (online collection and booking management fee)

    50% REFUND OF THE SERVICE FEE
    50% penalty for cancellations made up to 45 days before the scheduled date.

    NO REFUND
    100% penalty for cancellations made less than 15 days before the scheduled date.

    Still have questions? Contact us

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