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Cooking & Wine among the hills Experience

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Why Chose Cooking & Wine among the hills ?

Choosing a cooking class experience at a wonderful winery in Cortona immerses you in the authentic flavors of Tuscany, surrounded by breathtaking landscapes. This collaboration between the popular Winery and Cooking Lab promises an unforgettable culinary adventure born from a passion for the land.
In this traditional Tuscan cooking class, you’ll learn to prepare classic dishes like hand-crafted gnocchi with your choice of traditional ragù or a delightful vegetarian sauce, along with the famous Italian dessert, Tiramisu. This hands-on experience is complemented by a guided tour of the beautiful winery, where you’ll explore the cultural heritage that influences local cuisine.
The evening concludes with an exclusive dinner featuring the dishes you’ve prepared, each perfectly paired with selected wines from the estate. In this intimate setting, under the warmth of the Tuscan sun, you’ll share special moments with friends and family. Embrace the essence of Tuscany through its exquisite food and wine, making this cooking class a truly memorable experience.

Based on 7 reviews

Tessa Breimer

Volete assaporare la cucina italiana in un'atmosfera familiare? Allora andate da Gaia! L'atmosfera è molto rilassata e accogliente, perfetta per i bambini, e il fatto che Gaia parli un buon inglese è un vero piacere!

Paul Lehman

What a wonderful time! Gaia was so kind and patient with our very, very limited Italian. We highly recommend. And, oh yeah, the food was outstanding!!

Alessia Scarchini

Serena Presenti

An unforgettable cooking class, between authentic flavors and sweet encounters!

Last week I took part in a truly special cooking class and I was thrilled! The experience was much more than a simple cooking lesson: it was a real dive into nature and authenticity.
We cooked delicious dishes, but one aspect that made everything even more beautiful were the people who led the activity: very sweet, prepared and incredibly friendly. From the first moment they made me feel welcomed and at ease, with a contagious passion for cooking and sincere attention to each participant. It is clear that they love what they do, and their enthusiasm made everything more engaging.
It was a relaxing, authentic experience full of simple emotions. I had a great time and I recommend it to anyone who wants to disconnect from the routine and rediscover the pleasure of cooking and contact with nature.

Sara Speranza

guia bennati

Romina Cavalchini

85 €/person

4+ People

5 Stars

3 H | 5 to 8 pm

BOOK NOW

Discover the essence of Tuscany with our exclusive cooking class experience, born from a shared love for the land, in collaboration with a family winery and a special Cooking Lab. Nestled in the heart of Tuscany, this unique class offers an authentic culinary adventure in Cortona, surrounded by stunning landscapes. Immerse yourself in the rich flavors of this region by learning to craft traditional Tuscan dishes.

The cooking class includes the preparation of:
•⁠ ⁠Hand-made gnocchi with a choice of traditional ragù or a delightful vegetarian sauce
•⁠ ⁠Traditional Tiramisu

Your culinary journey begins with a warm, welcoming atmosphere ideal for creating lasting memories with friends and family under the golden Tuscan sun. After the hands-on cooking session, enjoy a guided tour of the wine estate, where you’ll delve into the cultural heritage that shapes local cuisine.

Finish the day with an exclusive dinner, savoring the very dishes you’ve prepared, all expertly paired with selected wines from the estate.

Duration: 3 hours – Time: 5:00 pm – 8:00 pm | Maximum 12 people

Appetizer

Bruschetta, cold cuts and cheeses

First course

Handmade tuscan gnocchi,
served with traditional meat ragù
or another vegetarian sause of
your choice

Dessert

Traditional Tiramisù

PAIRING WINE:

IGT Tuscan White:

IGT Tuscan White

SOIL TYPE: Clay-sandy
ALTITUDE: 310 mt s.l.m.
EXPOSURE: South-east
VINEYARD SURFACE: 0,2 Ha
VINE GROWING SYSTEM: Guyot
VINEYARD PLANTING: 2008 and 2014
HARVEST PERIOD: September by hand-picked grapes in small boxes
WINEMAKING: Pressing grapes and fermentation in steel tank
AGING: In steel tank with fine lees, in bottle for about 3 months before marketing
ORGANOLEPTIC EXAM:
Visual: Straw yellow with golden reflections
Olfactory: Intense, frech yellow flowers white and yellow pulp fruit, apricot and peach, mineral notes
Taste: Fresh, full-bodied with a pleasant and mineral finish
Pairing: Rice, fish and white meats

Cabernet Sauvignon:

Cabernet Sauvignon – Cortona Doc

SOIL TYPE: Clay-sandy
ALTITUDE: 310 mt s.l.m.
EXPOSURE: South-east
VINEYARD SURFACE: 2Ha
VINE GROWING SYSTEM: Cordon spur
VINEYARD PLANTING:2008
HARVEST PERIOD: From late September to mid-October with hand-picked grapes in small boxes
WINEMAKING: Destemming, soft pressing and fermentation in temperature-controlled steel tanks
AGING: French oak barriques, in bottle for about 12 months before marketing
ORGANOLEPTIC EXAM:
Visual: intense ruby red color, Lively
Olfactory: Intense, elegant, complex, red and black fruit, blueberry, blackberry, wild strawberry, dried red flowers, green pepper, nutmeg and vanilla
Taste: Fresh, intense, full, broad, full-bodied, persistent with fine tannins and enveloping finish
Pairing: Tuscan ragù pasta, grilled meat, pecorino cheese and Tuscan cold cuts

Syrah “S90”:

Syrah Cortona Doc – “S90”

SOIL TYPE: Clay-sandy
ALTITUDE: 310 mt s.l.m.
EXPOSURE: South-east
VINE GROWING SYSTEM: Cordon spur
VINEYARD PLANTING: 2005
HARVEST PERIOD: September with hand-picked grapes in small boxes
WINEMAKING: Destemming, soft pressing and fermentation in temperature-controlled steel tanks
AGING: In steel tanksand and in bottle for about 3 months before marketing
ORGANOLEPTIC EXAM:
Visual: intense, lively purple red color with violet reflections
Olfactory: Intense, elegant, complex, fresh red and black fruit, blueberry, blackberry, wild strawberry, red flowers, black pepper
Taste: Fresh, intense, full, full-bodied, persistent with fine tannins and an enveloping finish
Pairing: Cold cuts and cheeses, pasta with meat sauce, red meat main courses

IGT Toscano Cabernet Franc:

IGT Toscano Cabernet Franc – “Cru” “lugero”

SOIL TYPE: Clay-sandy
ALTITUDE: 310 mt s.l.m.
EXPOSURE: South-east
VINEYARD SURFACE: 2Ha
VINE GROWING SYSTEM: Cordon spur
VINEYARD PLANTING: 2008
HARVEST PERIOD: October with hand-picked grapes in small boxes
WINEMAKING: Destemming, fermentation in barriques
AGING: French oak barriques, in bottle for about 12 months before marketing
ORGANOLEPTIC EXAM:
Visual: Intense ruby red with violet hues
Olfactory: Intense, ample, small berries, currants, blueberries and raspberries, closes on cherries in alcohol, blood orange, violet petals, bell pepper, coffee powder and graphite
Taste: Large and persistent sip that denotes great body and harmony
Pairing: Pappardelle with hare ragout, grilled Chianina, wild boar in strong sweet

IGT Toscano Late Harvest:

IGT Toscano Late Harvest – “Nacre”

SOIL TYPE: Clay-sandy
ALTITUDE: 310 mt s.l.m.
EXPOSURE: South-east
VINEYARD SURFACE: 0,2Ha
VINE GROWING SYSTEM: Guyot
VINEYARD PLANTING: 2008 and 2014
VARIETY: 100% Grechetto
HARVEST PERIOD: Early November by hand harvesting and selection of the grapes
WINEMAKING: Pressing grapes and spontaneous cold decantation, fermentation in barrique
AGING: French oak barriques, in bottle for about 3 months before marketing
ORGANOLEPTIC EXAM:
Visual: Lively golden yellow color
Olfactory: Intense, complex, elegant. Apricot, peach and pineapple candied fruit, dehydrated lemon; yellow flowers, freesia, nutmeg, cinnamon, white pepper, acacia honey.
Taste: soft and fresh taste, good acidity that well compensates for the light pre-existing sugar residue.
Pairing: aged cheeses, dry pastries, fruit tart.